Bonjour, j’ai essayé mon mieux, j’espère ça pourra vous aider!
Creative = I chose creative because the chef light have to make some dishes fancy, especially in fancy restaurants, so he will need to come up with ideas.
Clean = The chef has to know proper hygiene because when cooking, he should not have dirty hands, cough in plates or sneeze in them.
Fast = When the chef works in a busy restaurant, they will have to cook fast because there are many people waiting for their food.
Reliable = The chef is trusted to cook correctly and not serve raw fish that can make you sick for example.
I think those four words describe me well, I do have creativity, I do tasks pretty fast, I have good hygiene, and I am very reliable so you can trust me!
The average salary for a chef in France is 30,000 euros per year.
Work hours can be difficult, they usually work for 50-70 hours per week.
The studies needed are either a CAP culinary or a bac pro in culinary. The length of the studies and be between 13 to 18 months.
There is about 25,8‰ female chefs and 70,3‰ male chefs.
There is not a really big chance to become a chef, it’s quite difficult.
Should I work during the holidays to practice my cooking skills?
Would you recommend me to read about the profession so I will be able to learn about different aspects?
Is it a good idea to watch videos about cooking?
How can I go into apprenticeship after GCSEs?
