Réponse :
Bonsoir,
voici la traduction de ce que tu attends :
My secret dish is a French cooking recipe.
To make it you need veal, vegetable broth made up of carrots, leeks, onions and a bouquet garni.
Then it will also need butter, flour and cream.
Let's move on to the preparation of the dish, for this we must start to cut the meat roughly into pieces then brown it in a little butter, then add water above the meat then the roughly cut vegetables and the bouquet garni this will form the broth in which the meat will cook.
Cook for about 1h30 / 2h and collect the broth using a Chinese (kitchen utensils)
Then you have to make a roux made from melted butter and flour, then add the broth to the roux.
The mixture will thicken, we will then be able to incorporate the cream, then the meat and the vegetables to form a veal blanquette.
I chose the veal blanquette because it's a dish I've always loved, my mom always cooks it for me when I was sick or sad and it always puts a smile on my face.
my mom then taught me how to do it and I always loved learning with her, nowadays when we have to redo this dish it's always in a good mood and that's why it will remain my favorite dish.
Voilà je m'excuse encore si ce n'est pas ce que tu cherche :)
Bonne soirée !!!!!
